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Applications are now open for the Food Sustainability Media Award, which aims increase the public’s awareness of food sustainability issues worldwide, find solutions, and encourage action. Launched by the Barilla Center for Food & Nutrition (BCFN) and the Thomson Reuters Foundation, the award will recognize excellent professional and up-and-coming journalists from around the world who have focused their reporting on topics relating to food security, sustainable agriculture, and nutrition. 

Dr. Jimmy Smith, director general of the International Livestock Research Institute. Photo by: Paul Karaimu / ILRI / CC BY-NC-SA

The livestock sector plays a significant role in development, but Dr. Jimmy Smith, director general of the International Livestock Research Institute, says this is not reflected in official development assistance — which contributes less than 0.25 percent to livestock.

Smith visited Australia between April 3 and April 7, as the last leg of a global trip that included stops in the United Kingdom and United States. In each country, he pushed for greater ODA toward livestock sectors in the developing world.

During his stay, Smith discussed his thoughts with Devex. This interview has been edited for length and clarity.

Author: Paulina Ceballos, Operations Manager, Emerging ag

2016 was the first full year of implementation of the Addis Ababa Action Agenda. Efforts have begun at all levels to mobilize resources and align financing flows and policies with economic, social and environmental priorities in support of all three dimensions of sustainable development. The recently launched advance unedited draft of 2017 report of the Inter-agency Task Force on Financing for Development Addis Ababa Action Agenda calls on businesses to apply their creativity and innovation to solving sustainable development challenges, and invites them to engage as partners in implementation of the sustainable development agenda. 

Celebrate the First National Stop Food Waste Day on April 28.

CHARLOTTE, N.C., March 9, 2017 /PRNewswire/ -- Compass Group USA announces a commitment to reduce 25% of its food waste by 2020 from a 2016 baseline. This commitment is made in an effort to combat the negative environmental, social, and financial effects of food waste. According to The Natural Resources Defense Council (NRDC) an estimated 40% of food in the U.S. goes uneaten. In partnership with Celebrity Chef Tom Colicchio and Unilever, Compass has launched a dynamic platform to raise awareness and promote food waste solutions.

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