SCN NEWS is the peer reviewed publication of the United Nations System Standing Committee on Nutrition (UNSCN). It is printed and distributed to a readership of 7,500 nutrition professionals, programme managers and policy-makers – 75% of whom reside in developing countries. It is also made available online.
A successful side event organized at the margins of the Committee on Commodity Problems
How often do we think about all the regulations that surround our food? Probably never. And yet, before we can enjoy any meal, a lot of standards have been playing their role in the background to make sure our food is safe for consumption. As the world population is growing fast, so are the technologies in food safety, improved standards and trade flows enabling the agriculture industry to keep up with the growing demand. This pace is necessary to be able to achieve the Sustainable Development Goals and especially Goal 2.
This post originally appeared on the FAO CFS blog
This week marked a milestone for the Committee on World Food Security (CFS). For the first time since its reform, it recognised the role of livestock in addressing malnutrition, sustainable agriculture and climate change.
Two years ago CFS asked the High Level Panel of Experts to prepare a report on sustainable agricultural development for food security and nutrition, including the role of livestock. The report was presented and endorsed at the 43rd plenary session of the CFS in Rome this week and many of members took the stage to state their positions in regards its recommendations.