Governments have agreed new Sustainable Development Goals (SDGs) to achieve, but how ready is business to help them achieve them? What’s their intention and their vision? Will they be business as usual or business critical? ? A new report by PwC looks at how business is ready to support governments achieve these global goals.
To describe the importance of separate private sector recognition in the HLPF process and throughout the UN system, Louise Kantrow’s article, Getting the Architecture Right: Attracting Business Expertise and Action for Sustainable Development on the Road to 2030, asks how the UN will integrate the views of diverse stakeholders who have an interest in the 2030 agenda.
Read the article by the Permanent Representative of the ICC to the United Nations’ Economic and Social Council.
Zero hunger by 2030: Sustainable food and nutrition security for all
Date: 24 May 2016
Time: 13:30 - 14:50pm
Venue: Rumeli Hall 3 (200 - Theatre), LKCC Building, Istanbul, Turkey
Eleven of the largest global food and beverage companies pledge to phase out industrially produced trans fat by the end of 2018.