H’Lib Dzair Project - Increase and Strengthen Milk Production in Algeria by Growing Capacity and Sustainability
The objective of the project is to increase and strengthen milk production in Algeria, where 50% of the milk consumed is imported. To do so, the project supports the small dairy farms to grow in capacity and in sustainability. It provides technical expertise as well as individual audits and advice to farmers to make them more competitive. To improve milk quality and reduce losses, appropriate equipment that fulfils cold chain requirements, such as cooling tanks, are also provided to milk collectors (in collecting centers) and sustainable agriculture are fostered, thus having a positive impact on the environment.
H’Lib Dzair Project - Fight Against the Vulnerability of Family Farming in Algeria by Improving Productivity
The project fights against the vulnerability of family farming in Algeria, to strengthen and increase local fresh milk production. The project builds the capacities of 1.500 smallholder farmers in order to improve their productivity, hence profitability, ensure better milk quality and secured living conditions. Technical expertise is provided in the form of training of technicians and area coordinators, collective training for farmers, individual audits and development plan. Moreover, to improve milk quality and reduce losses, appropriate equipment fulfilling cold chain requirements is provided to milk collecting centers and sustainable agriculture practices are fostered, thus having a positive impact on the environment.
12 cocoa and choc companies agree to end deforestation
Twelve of the world's leading cocoa and chocolate companies agreed to a statement of collective intent committing them to work together, in partnership with others, to end deforestation and forest degradation in the global cocoa supply chain, with an initial focus on Côte d’Ivoire and Ghana.
Fight Hunger. Spark Change. campaign
Walmart aspires to provide 4 billion meals to those who need them in the U.S. from 2015 to 2020 via grants from the Walmart Foundation and food donations from our Walmart stores, Sam’s Clubs, and distribution centres.
275-300 stores in “food deserts”
Walmart opened stores, in both urban and rural areas, providing access to groceries for more than 800,000 people living in food deserts and creating about 40,000 full- and part-time jobs with competitive wages and the opportunity to build a career with the company.
By forming direct connections between farmers, markets and training, Walmart aims at strengthening local economies, providing access to affordable food and establishing supply chain transparency.
Innovating to feed the world
DuPont committed $10 billion to research and development for innovations that will produce more food, enhance nutritional value, improve agriculture sustainability, boost food safety, extend food freshness and reduce waste.
Engaging and educating youth
With an initial focus on Ukraine and Brazil, DuPont works with youth to educate them about food security and encourages them to become tomorrow’s leaders in the agriculture industry.
Improving rural communities
DuPont has committed to improving the livelihoods of at least 3 million farmers and their rural communities by the end of 2020 by helping them to strengthen agricultural systems and improve productivity.
Providing micronutrients to children in Kenya
Phillips Healthcare Services Ltd. (PHSL) joined the Business Call to Action in 2014 with a commitment to provide micronutrient powder (MNP) to children aged 6–59 months in Kenya. PHSL aims to provide 150,000 Kenyan children with MNP by 2018.
Nestlé aims at reaching 200 billion micronutrient-fortified servings of foods and beverages annually worldwide, helping to address global micronutrient deficiencies with a special focus on children and women of childbearing age.
Smallholder Sourcing for Dried Foods
In December 2013, Taze Kuru Gida Inc. joined the Business Call to Action with a commitment to source from 100 smallholder farmers in Turkey to produce high quality, healthy dried foods using environmentally friendly geothermal energy.
Providing financing for Kenyan smallholder farmers
Juhudi Kilimo provides asset financing and technical assistance to smallholder farmers throughout Kenya. Among its goals, expanding asset financing and technical assistance to rural farmers benefiting 500,000 rural Kenyans in all, and increasing the incomes of the farmers Juhudi supports by 50 per cent.
McDonald’s trains 13,000 farmers in Guatemala and Central America to produce coffee more sustainably while simultaneously increasing crop yields. This added technical assistance will help strengthen the local economy, improving the lives of many smallholders.
Novozymes, in partnership with BioAg Alliance and Climate Smart Agriculture LcTPi, works to add exogenous enzymes to animal feed to improve its digestibility and allow greater nutrient absorption, enabling farmers to produce more with less in a more economical and sustainable way.
Sustainable agriculture project
Through the Sustainable Livestock initiative, Dow AgroSciences collaborated with Farmers Edge (a world leader in precision agronomy) and Irriger (a Brazilian group specialized in irrigation management) to develop a more sustainable beef and milk production system in the region. Specifically, state-of-the-art precision agriculture and advanced expertise was provided to farmers in Mato Grosso, Brazil to reduce GHG emissions from farming by introducing variable rate agricultural practices.
Recovery of degraded pastureland in Mato Grosso, Brazil
Dow, partnering with Roncador agriculture group, developed a project aimed at reducing GHG emissions by restoring degraded pasture land through weed control and seed solutions that enable soil to capture more carbon. The project offers educational and consulting services to farms within the region, advising on techniques and benefits of intensifying livestock production.
Versatile packaging technologies for food
Dow working with film manufacturers in five countries (Brazil, Argentina, Guatemala, Mexico and Colombia) wants to accelerate the adoption of a Dow technology (Microfoaming) that not only contributes to less energy intensive packaging, but also enables an enhanced sustainability profile while offering the same protection and conservation properties.
Fonterra Dairy Development Program
Fonterra works with smallholder dairy farmers in high-value markets such as Sri Lanka, Indonesia, and China to support improved productivity, profitability and sustainability through improving animal health and welfare, forage systems, and milk quality and safety.
Consortium for Sequencing the Food Supply Chain
IBM and Mars, Inc. researchers are harvesting and sequencing the DNA and RNA of simple food samples to determine where anomaly and selection occur when paired with common organisms or genes, toxins, and heavy metals. The index produced from this study will result in a "microbial baseline," which food and health officials can use to understand what triggers contamination and the spread of disease.
The Growing Together Project
VSO, an international development agency, and Syngenta, a global agribusiness company, are working together in a three and a half year partnership to sustainably improve the livelihoods of smallholder farmers in Bangladesh.
Fonterra Dairy Development Program
Fonterra works with smallholder dairy farmers in high-value markets such as Sri Lanka, Indonesia and China to support improved productivity, profitability and sustainability through improving animal health and welfare, forage systems, and milk quality and safety.
Dairy Hubs Bangladesh
The Dairy Hub partnership will help 20,000 smallholder farmers increase their productivity and generate revenues from the sales of processed dairy products. The project is a public-private collaboration financed by the Swedish International Development Cooperation Agency (Sida), PRAN and Tetra Pak.
Dairy Scholarship programme Indonesia
The goal of this dairy development initiative is to improve the livelihoods of small farmers and farming communities by increasing productivity, milk quality and profitability. The core part of the initiative is the scholarship programme which covers all aspects of extension training through on farm reviews, classroom training and a study tour to New Zealand.
Living Water is a 10 year, $20m partnership between Fonterra and New Zealand’s Department of Conservation. The partnership’s shared vision is that ‘a sustainable dairy industry is part of healthy functioning ecosystems that enrich the lives of all New Zealanders’. The partnership aims to demonstrate sustainable dairying in healthy freshwater ecosystems in five significant dairying regions.
Riparian management programme
The riparian management programme involves supporting shareholder farmers plan and implement good riparian management practices to improve water quality, enhance ecosystem health and support improved biodiversity in New Zealand. Using newly created software, Sustainable Dairying Advisors work on a farm with the farmers to plan and track progress on riparian management, using GPS mapping.
Extension Training in Sri Lanka
The core part of the initiative is the extension training and direct on-farm support of sustainable farming practices. The extension training includes animal husbandry, hygiene and quality, feed management, health and safety and caring for the environment.
Dairy Development Programme in Nigeria
Since 2011 FrieslandCampina WAMCO, the Nigeria Federal Ministry of Agriculture and Rural Development and the 2SCALE program have been partnering in Nigeria to implement a Dairy Development Programme.
Dairy Development Programme in Indonesia
FrieslandCampina started its dairy development programme in Indonesia some thirty years ago, the aim of which is to help small-scale dairy farmers and their organisations in Asia and Africa to manage their farms as efficiently as possible, by providing technical support and sharing knowledge.
Sino Dutch Dairy Development Center in China
10 Chinese and Dutch partners work together in a precompetitive program to improve quality, productivity, and sustainability in the Chinese dairy sector.